Thursday, October 7, 2010

Apsara

Apsara
4785 Lake Forest Drive
Blue Ash
Tel: 513-554-1040
www.apsaraasiancuisine.com

In Indian mythology, Apsaras are beautiful, young, and elegant supernatural women, similar to the Greek muses or English water nymphs. That this rather posh Asian fusion restaurant takes its name from these celestial maidens is apt; everything about Apsara - from the exquisitely carved tables to the hand-forged copper menus to the tinkling waterfalls behind the sushi bar - is breathtaking.


Apsara

The building was originally built as a large brew-pub, and unfortunately the current incarnation suffers from being too cavernous. It's not that the restaurant doesn't try to make good use of the space - there's a weekly swing dance, and live music on Sundays - but there's a distinct lack of intimacy at Apsara.


Waterfalls and sushi bar

The food is well worth the drive to Blue Ash though. Their vegetarian vegetable soup ($5), consisting of crisp-tender veggies in a clear, delicate broth, was astonishingly good. Each vegetable retained its taste and texture, lending a tender crunch with each spoonful. I'd happily revisit Apsara based on this dish alone.


A rather shaky photo of the delicious vegetable soup

Likewise the Jackfruit Curry: a heady concoction of tart jackfruit, caramelized onion and green chilies in a sweet red curry sauce. I'd never had jackfruit before and am amazed at how delicious it is. It has a consistency similar to cooked chicken but has a tart, sweet taste like an unripened banana.


Jackfruit curry

There were a few glitches - the main one being that the jackfruit curry was supposed to be a spice level of 8, but instead the kitchen neglected to put any spice in it whatsoever. The upshot was that I got to know exactly what the jackfruit tastes like, but I have a feeling that if I'd have gotten it as it was supposed to be prepared with the green chilies, it'd be my new favorite dish.

The restaurant looks like it'd be more expensive than it actually is, although it isn't what you'd call cheap. At $12, my curry was one of the least expensive entrées on the menu, with most ranging from $14-$22 and a few of their specials hitting the $30 mark. I found it to be totally worth the dosh and am already planning a return visit.

Apsara on Urbanspoon

5 comments:

Maureen Jacob said...

i love aspara! and my first time there i also got the jackfruit curry.

as a south indian (family is from kerala), (born in the caribbean), i was familiar with jackfruit prepard by mom and grandmother. aspara's take is definitely different, but i have to agree with you regarding the spice level...it needs to be spicier!

but it's delicious nonetheless. i haven't been to aspara in a bit and have been craving the jackfruit...your post may just make me go this weekend!

did you know that aspara now has a nightclub in the back?

http://tinyurl.com/2ettvau

Maureen Jacob said...

of course u knew about the nightclub, since you mentioned it in your post!

silly me!

:)

Heather said...

I went once and it was awful! I heard they have great sushi though...

Veggie Option said...

@ Maureen - I'd love to hear how your mom and grandmother prepare jackfruit. I'd like to cook with it but found it a bit intimidating when I saw it at Jungle Jims.

@Heather - What did you order at Apsara that you didn't like? How long ago was it?

mangocheeks said...

Intrigued by this place.

Have yet to try jackfruit and your post has made me want it even more.

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