Scandinavian Pastry Bars

This recipe is one of my favorites. The sweetness of the crust and meringue is offset by slightly tart raspberry jam, and the almonds lend a nice crunch. These bars are delicious any time of day, but are especially nice with a cup of tea or coffee in the morning.

Ingredients:
3/4 Cup salted butter, softened
3/4 Cup confectioners' sugar
1 1/2 Cups all-purpose flour
3/4 Cup seedless raspberry jam
3 egg whites
6 Tbs. sugar
1/2 Cup shredded coconut
1 Cup sliced almonds, divided

Ingredients

In a large bowl, cream together butter and sugar

until light and fluffy

Gradually add flour; mix well

Press dough into the bottom of a 13"x9" greased baking pan

Bake at 350F for 18-20 minutes or until lightly browned

Spread jam over crust

covering from edge to edge

In a large bowl, beat egg whites

until soft peaks form

Gradually beat in sugar, one tablespoon at a time, until stiff peaks form

Add coconut

and fold in gently

Add a half cup of almonds

and carefully fold in

Add egg white mixture over jam

and spread evenly

Sprinkle with remaining almonds

Bake at 350F for 18-22 minutes or until golden brown

Enjoy!

Click here for printable recipe.